Events

Wed 01 Sep: 14:00-15:00 | Online
Electrohydrodynamics based Functional Nanofibers as Three-dimensional Nano-Biointerfaces
CiFOOD Free Wednesday Webinar
Wed 29 Sep: 10:00-17:00 | Aarhus and online
Arla Food for Health Conference 2021
Wed 06 Oct: 14:00-15:00 | Online
How can we disrupt current primary agriculture into a more productive and less polluting system?
CiFOOD Free Wednesday Webinar
Thu 28 Oct: 08:00-18:00 | Online
Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics
Online and interactive workshop
Wed 03 Nov: 14:00-15:00 | Online
The digital food consumer: the role of interactive communication technology in consumers’ everyday lives
CiFOOD Free Wednesday Webinar
Wed 01 Dec: 14:00-15:00 | Online
Hot air and hot water pretreatment of fresh fruit and vegetables to reduce food waste
CiFOOD Free Wednesday Webinar

News

2021.07.14 | DCA

Meet the researchers at Food Week in Aarhus

Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more about these topics, when researchers from Aarhus University take part in Food Week on 13-15 August.

2021.07.13 | Food

Researchers want to improve the quality of plant drinks

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the help of groundbreaking analysis methods, will ensure that the plant drinks of the future have the best possible nutritional quality.

2021.07.13 | Food

Join a conference on milk and health

Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place on 29 September, and it will be possible to be physically present at the event in Aarhus or to participate online.

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