Online seminars, May to November 2022, offered by RSO at AU
Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus University want to make the green choice more attractive. Currently, they are trying to find out what a plant-based product should contain to increase its juiciness.
A large pan-European network of researchers, farmers, companies and knowledge centres has established a platform showcasing hundreds of existing technologies that can help de-fossilise agriculture.
Researchers from Aarhus University are heading a new, international project to develop a process that enables the production of biofuels based on plant and wood residues for air traffic and heavy transport. The technology can be up and running and producing drop-in biofuels by 2030.
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