Thu 22 Oct
08:00-16:00 | Online
EIT Food course: "Curating Citizen Engagement"
Five sessions between Oct. 22 - Dec. 9


Photo: Pure Algae

2020.11.25 | Food

AU FOOD helps seaweed technology closer to the market - and will welcome more startups

The company Pure Algae started back in 2018 based on a master's thesis. Today, it is a company with eight employees and an almost fully developed technology for land-based production of seaweed. Pure Algae is among the participants in the EIT Food entrepreneurship programme Seedbed, which in Denmark is based at AU FOOD – the Department of Food…

Photo: Lars Kruuse

2020.11.20 | Research

Green biorefining may be the key to agriculture’s European Green Deal

On November 17, approx. 150 researchers, politicians and stakeholders participated in a webinar to discuss and provide information about the perspectives of green biorefining for European agriculture. The webinar was held in cooperation with members of the European Parliament as well as representatives from the European Commission.

2020.11.20 | DCA

Interactive conference on novel eating experiences

Inspired by the widespread use of technology in the context of COVID-19, Assistant Professor Qian Janice Wang from the science team Food Quality Perception and Society at the Department of Food Science, Aarhus University is hosting a virtual, interactive conference out of the ordinary. The first ReThink Eating Conference 2020 takes place online on…


2020.09.30 | Food

Agreement of statistical support from the aStatLab to FOOD

Read more about how to make an appointment for a consultation

2020.09.29 | Food

Open call for the Danish Dairy Research Foundation

The deadline is 26 November 2020

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