STAFF PORTAL
DEPARTMENT OF FOOD SCIENCE

Events

Thu 12 Nov: 09:30-16:30 | Aarhus
GUDP-konference om alternative proteiner
Titlen er: Alternative proteiner på menuen – fremtidens klimavenlige kost med mindre kød.

News

2020.09.21 | Conference

Online seminar on the disruptive potentials of biorefineries

On 17 November, an online seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products.

Morten Ambye-Jensen carries out research in biorefining technologies, and the new biorefiningplant at AU Foulum will play an important role in the transition towards circular and more environmental and climate-friendly agriculture. Photo: Lars Kruse, AU Photo.

2020.09.21 | DCA

Annual report: Gain insight into the food and agricultural research at Aarhus University

DCA - Danish Centre for Food and Agriculture has published its annual report for 2019.

In a new EIT Food research project, researchers from the MAPP Centre at Aarhus University are investigating consumer attitudes towards healthier processed meat products with colleagues from the UK and Spain. Photo: Colourbox.

2020.09.15 | DCA

Will consumers accept healthier meat products?

It is possible to produce healthier alternatives to the processed meat products, which are in high demand in Denmark as well as in the rest of Europe, but how do consumers respond to the different options, and which ones do they prefer? In a new project funded by the European Innovation and Technology (EIT) Food, researchers from the MAPP Centre…

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