STAFF PORTAL
DEPARTMENT OF FOOD SCIENCE
News
![[Translate to English:] Foto: Lars Kruse, AU Foto.](http://dca.au.dk/typo3temp/_processed_/csm_Bioraffinering_LK_61_news_46ee9a4842.jpg)
2020.07.10 | DCA
Seminar in Brussels on green biorefining which supports the common agricultural policy
Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of European agricultural policy. A European Parliament seminar in Brussels focuses on the possibilities.
2020.07.09 | Food
New EU communication project aims to make plant-based choices easier for all
For an increasing number of consumers wanting to replace animal-based food products partly or completely, the search for the right information including the avoidance of nutritional deficits is a challenge. Researchers from Aarhus University, with partners, will help consumers to overcome this challenge with a new communication project, the…
2020.07.06 | DCA
CBIO researchers present solutions for the green transition
The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO - Centre for Circular Bioeconomy at Aarhus University - presented their many research projects, which have the potential to solve some of the key challenges in the green transition.
Announcements
2020.06.26 | Food
See staffing level in the administration center and IT during summer
2020.05.07 | Food
Arla Food for Health call 2020
2020.04.15 | Food
Call for abstracts: Arla Food for Health Conference 2020
Deadline submission: September 25. On October 28 2020, the Arla Food for Health Conference will take place at the Arla Innovation Centre in Aarhus. Researchers at Aarhus University are invited to participate in the conference by submitting an abstract.